Bottled as a snack or can be used in cooking, each bite of these sun-dried Mahua flowers gives a sweet chewy flavour.
Mahua flowers are steeped in medicinal properties and are part of many traditional recipes as a natural sweetener in kheers and halwas.
Sourced from the buffer of Kanha in central India and packed at Forest Post in Thrissur.
Fssai approved, packed in a 100gm glass jar.
Use within 6 months.




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